Spanish Fry Fish

Spanish Fry Fish

Ingredients:

• One kilo of fish meat, 
• Salt to taste, 
• Two to three cloves of garlic, 
• Half a teaspoon of black pepper, 
• Half a teaspoon of mustard paste, 
• Two teaspoons of hard lemon, 
• Flour as needed, 
• Half a cup of breadcrumbs. , 
• Fresh parsley two to three stalks, 
• Cooking oil as needed.

Recipe:

Wash and dry the fish fillets and apply mustard paste on it. Put four tablespoons of flour and breadcrumbs in a bowl, add salt and coarsely ground black pepper. Roll the fish fillets well in this mixture and fry in cooking oil. To make this sauce, heat four tablespoons of cooking oil and add a teaspoon of lemon peel to it, when fragrant, add crushed garlic and fry lightly. Then add two tablespoons of flour and fry it. When the flour is fried, add two to three tablespoons of lemon juice and a little water and cook until it becomes slightly thick and finally add finely chopped parsley.

Your Delicious 😋 Spanish Fry Fish 🐠 is ready to eat.