Peanut Butter Custard Recipe

 

Peanut Butter Custard Recipe

Ingredients:

• One cup of peanut butter, 
• Half a liter of milk, 
• Two eggs, 
• Two tablespoons of vanilla custard powder, 
• Three quarters of a cup of sugar, 
• Half a cup of roasted peanuts.

Recipe:

Boil milk to make custard. 

When it boils, add sugar and cook for four to five minutes. Then mix two to three tablespoons of custard powder in cold milk and pour it into the boiling milk.

Lightly beat the eggs and crush the peanuts thickly. When the custard thickens, remove from the heat and quickly add the eggs with a spoon. Layer the chopped peanuts in four medium-sized glasses. Pour and pour the custard into it when it cools down a bit (fill each glass halfway). Refrigerate the glasses. After ten to fifteen minutes, when the custard starts to set, add a quarter cup of peanut butter and top with more custard.

Delicious Peanut Butter Custard 🍮 is ready to serve.