Afghani Kebab in Sriracha Sauce

Afghani Kebab in Sriracha Sauce

 

Ingredients:

• Minced meat half a kilo, 
• Ginger garlic one tablespoon, 
• Salt one teaspoon, 
• Chopped onion one, 
• Black pepper one teaspoon, 
• Hot spices half teaspoon, 
• Ground cumin half teaspoon, 
• Green coriander and green chilies,
• As per requirement, one slice of bread, one egg.

Ingredients for the Sauce: 

Oil ¼ cup, tomato puree half a cup, ground red chilies one teaspoon, chopped coriander one teaspoon, cumin seeds chopped one teaspoon, black pepper half teaspoon, salt half teaspoon, hot spices Half a teaspoon, Sambal Oelek one tablespoon,  two tablespoons Sriracha Sauce, Cream (for garnish) two tablespoons.

Recipe: 

• To make kebabs, put all the ingredients in a chopper, grind them and make a smooth paste. 
• Now make their kebabs and keep aside. 
• To make the sauce, heat the oil and add all the sauce ingredients along with half a cup of water and cook for five minutes. 
• Now add kebab in it and cook for ten minutes. 

Garnish with chopped green coriander and drizzle with cream.