Delhi Nihari Recipe

 

Delhi Nihari Recipe:

Delhi Nihari Recipe

Ingredients: 

• Boiled bong meat one kilo, 
• Boiled tube four, 
• Badian flowers four, 
• Big cardamom four, 
•  Dried Ginger one teaspoon, 
• Turmeric one teaspoon, 
• Salt one teaspoon, 
• Tartar 1/2 teaspoon, 
• Cumin two teaspoons, 
• Nutmeg 1/2 teaspoon, 
• Cumin 1/2 teaspoon, 
• Ground coriander two teaspoons, 
• Ground red chilies two teaspoons, 
• Fennel two teaspoons, 
• Ginger garlic paste one tablespoon, 
• Flour Four tablespoons, 
• One onion, 
• One cup of oil, 
• Two glasses of Yakhni.

Recipe: 

• Finely grind badian flowers, saffron, sandalwood, cumin, nutmeg, jawtri and large cardamom in a grinder. 
• Now mix ground red pepper, salt, ground coriander, turmeric, ginger garlic paste and tartar well in it, then heat oil and add meat and half the spices and fry well. 
• Now add Yakhni and flour in it and let it cook for half an hour. 
• When it becomes thick, close the stove. 
• After that, heat the oil and brown the onion in it and add half the spices and apply tadka on the nahari. Finally, add the tube and serve.