Butter Scotch Pudding Recipe

 

Butter Scotch Pudding Recipe:

Butter Scotch Pudding Recipe

Ingredients: 

• Pound cake mix one packet, 
• Eggs two, 
• Water one cup, 
• Oil 1/2 cup (for topping), 
• Whipped cream two cups, 
• Cream (without whipping) one cup, 
• Sugar two cups, 
• Vanilla essence 1/2 teaspoon, 
• Butter fifty grams, 
• Baking soda a pinch, 
• Almonds 1/2 cup.

Recipe:

• Put eggs, pound cake mix, oil and water in a bowl and whisk. 
• Then bake it at 180 degrees Celsius. 
• After that, take it out and cool it and slice it. 
• For topping, put sugar in a frying pan and make caramel, then add baking soda, vanilla essence and butter. Mix it. 
• Now take out half of it. After that put almonds in the tray and spread it. 
• When set, give it a thick coat, then add unwhipped cream to the remaining caramel and mix it in two parts. 
• Now add one part to the whipped cream and one tablespoon to the almond mixture.
• After that, dip the cake slice inside the remaining caramel, then spread the cake slice in the tray and add the cream mixture. 
• Now put the remaining cake slice on top and add the unbeaten cream mixture. 
• Finally, sprinkle the almonds and chill in the fridge for 4 hours. Serve. 
• Butter Scotch Pudding is ready.