Fish Fillet

 

Fish Fillet:

Fish Fillet

Ingredients: 

• Fish fillet 1/2 kg, 
• Black pepper one teaspoon, 
• Celery one teaspoon, 
• Salt 1/2 teaspoon, 
• Oregano 1/2 teaspoon, 
• Ground red pepper one teaspoon, 
• Corn flour four tablespoons, 
• Oil for frying 

1. (Ingredients for sauce);

• Finely chopped ginger four tablespoons, 
• Brown sugar one teaspoon, 
• Red pepper chopped two teaspoons, 
• Tomato ketchup 1/2 cup, 
• Vinegar two tablespoons, 
• Soy sauce two tablespoons Spoon, 
• One tablespoon of garlic, 
• Two tablespoons of oil

Recipe: 

• Put black pepper, salt, celery, oregano, ground red pepper and corn flour on the fish and leave it for ten minutes. 
• Now heat oil in a pan and fry it. 
• To make sauce, heat oil and fry garlic. 
• Now add finely chopped ginger, brown sugar, chopped red chillies, tomato ketchup, vinegar and soy sauce and cook it.