Street food has an exceptional appeal, and one of the top choices among street food darlings is the Tawa Lobia Bun Kabab. This scrumptious and filling snacks highlights zesty and tasty dark peered toward pea (lobia) patties sandwiched between delicate buns, making it a magnificent treat for your taste buds. This is the way you can reproduce this darling street style snack directly in your kitchen.
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| Street Style Tawa Lobia Bun Kabab Recipe |
- Clarified butter 3-4 tbs
- Garlic chopped 1/2 tbs
- Button red chilies 5-6
- Tomatoes 2 medium
- Coriander seeds roasted & crushed 1/2 tsp
- Karahi masala 1/2 tbs
- Kashmiri red chili powder 1 tsp
- Cumin seeds roasted & crushed 1/2 tsp
- Water 3-4 tbs
- Chicken Stock cube 1
- Salt 1/2 tsp or to taste
- Red kidney beans boiled 1 & 1/2 Cup
- Green chilies sliced 2-3
- Fresh coriander chopped
Directions:
On a griddle, add clarified butter & let it melt. Add garlic & mix well. Add button red chilies, mix well & sauté for a minute. Add tomatoes, mix well & cook for 2-3 minutes, cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well. Add coriander seeds, karahi masala, Kashmiri red chili powder, cumin seeds & mix well. Add water, mix well & cook on medium flame for 2 minutes. Add stock cube, water, mix well & cook on medium flame until oil separates (2-3 minutes). Add salt & mix well. Add red kidney beans & mix well. Add water, mix well & cook on medium flame for 2-3 minutes. Add green chilies & mix well (if required, add water).
Sprinkle fresh coriander & serve with pav buns!
Enjoy the authentic flavors of street food with these Tawa
Lobia Bun Kababs. They are perfect for a quick snack or a satisfying meal that
will transport your taste buds to the bustling streets of your favorite food
vendors.
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